PUTO CAKE INGREDIENTS
2 cup all purpose flour
2 tbsp. baking powder
1/2 cup evaporated milk
2 piece egg, beaten
Cheddar cheese, cut into strips for topping
Salted egg, cut into strips for topping
1/2 cup white sugar
1/2 cup margarine
1 cup water
PINOY PUTO CAKE PROCEDURE
1. In a big bowl, shift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended.
2. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg.
3. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips.
4. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.