Paella Marinera Ingredients:
2 Cups rice
1 Cup shrimp
2-3 Blue crabs
1 Lbs Manila clams
2 Fish fillet
1 Lbs mussels
2 Cloves garlic
1/2 Red pepper
1 Can green beans
1 Tablespoon saffron flower
1 Teaspoon annatto powder
1 Tablespoon tomato paste
1/2 Cup canned tomato
1/2 Cup stocks from shrimp heads
2 Cups water
Salt and pepper to taste
How to cook Paella Marinera:
Heat the oil in a large skillet over moderate heat and sauté the garlic, and onion.
Stir in the annatto and mix well, then drop-in canned tomato and cook for a few minutes.
Add tomato paste and shrimp stock and bring to a boil.
Stir in clams, crabs, mussels, shrimp and fish, season with salt and pepper.
Cover and let cook for 5 to 7 more minutes or until seafoods are done
When seafood is just cooked through, remove seafoods and leave the sauce on the pan.
Add water, rice and saffron to the sauce. Stir, cover and cook until rice is tender, add more stock if needed.
Stir in canned green peas and red or green pepper and cook for another 3 to 5 minutes.
Put the seafood back to the pan or served it on top of the rice.