Ginisang Pusit Ingredients

1. 2 lbs. medium squid, cleaned and sliced
2. 2 medium tomatoes, cubed
3. 1 medium yellow onion, minced
4. 2 teaspoon minced garlic
5. 2 tablespoons cooking oil
6. 1 tablespoon fish sauce
7. ½ cup water
8. Ground black pepper to taste

Ginisang Pusit Procedures

1. Heat the cooking oil in a wok or sauté pan.
2. Saute the onion, garlic, and tomato.
3. Once the onion gets soft, add the squid. Cook for 2 minutes.
4. Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
5. Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
6. Transfer to a serving plate. Serve.
7. Share and enjoy!

Inihaw na Tilapia

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Inihaw na Tilapia Ingredients 1. 2 medium tilapia fish, cleaned (scales, innards, and gills removed) 2. 1 to 1 1/2 teaspoons sea salt 3. A dash of ground black pepper 4. Cooking oil spray (for grilling) Inihaw na Tilapia Procedures 1. Pat the tilapia dry using a paper towel. 2. Arrange the tilapia in a […]

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Chicken Lollipop

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Chicken Lollipop Ingredients 1. 10 pieces chicken wings 2. 1 1/2 cup panko bread crumbs 3. 2 pieces raw eggs 4. 1/4 cup all-purpose flour 5. 1 teaspoon salt 6. 1/4 teaspoon ground black pepper 7. 3 cups cooking oil Chicken Lollipop Procedures 1. Divide the chicken wing into 3 parts by slicing through the […]

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