Asadong itik Ingredients:
1 piece dressed young native duck, quartered
1 cup olive oil for frying
1-2 cup water
1 bottle olives
2 pcs oranges, cut into wedges

For the Marinade:
1/2 cup beer
1 cup Sprite
2-3 Tbsp. sugar
1 cup vinegar
1/4 cup soy sauce
1 head garlic, crushed
3 pcs oregano leaves
4 pcs peppercorn, cracked

How to cook Asadong itik:

1. Marinate duck in beer, Sprite, sugar, vinegar, soy sauce, garlic, oregano leaves and peppercorn overnight.
2. Heat olive oil in deep saucepan and fry duck until golden brown. Drain in absorbent paper towel.
3. In a deep saucepan, bring to a boil the fried pieces in the marinade liquid and water.
4. Simmer until tender and sauce thickens. Serve and garnish with fresh orange wedges and olives on the side, as desired. Serves 4.

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Ginisang Pusit Ingredients 1. 2 lbs. medium squid, cleaned and sliced 2. 2 medium tomatoes, cubed 3. 1 medium yellow onion, minced 4. 2 teaspoon minced garlic 5. 2 tablespoons cooking oil 6. 1 tablespoon fish sauce 7. ½ cup water 8. Ground black pepper to taste Ginisang Pusit Procedures 1. Heat the cooking oil […]

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Inihaw na Tilapia Ingredients 1. 2 medium tilapia fish, cleaned (scales, innards, and gills removed) 2. 1 to 1 1/2 teaspoons sea salt 3. A dash of ground black pepper 4. Cooking oil spray (for grilling) Inihaw na Tilapia Procedures 1. Pat the tilapia dry using a paper towel. 2. Arrange the tilapia in a […]

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