Chicken Lollipop Adobo Ingredients:
1 lbs of chicken drumlets or wings
1/3 cup soy sauce
3 tbsp white vinegar
3 gloves garlic, peeled and crushed
1 tsp ground pepper
Salt to taste
Cooking oil for frying
4 tbsp butter
4 tbsp flour
1 cup water
Adobo brine or broth
How to cook Chicken Lollipop Adobo:
Cut and pull back from one end of the chicken bone to the other carefully, making sure that you do not pull the meat completely out.
Marinate the chicken in soy sauce, vinegar, garlic, and ground pepper for 1 hour.
Broil the marinated chicken with the brine for 5-10 minutes
Set aside and let it cool, then prepare the coating mix.
For the coating mix, add ground pepper, salt, and garlic powder or onion soup powder into the flour, mix well.
In a deep bowl, add milk and egg then beat, to make an egg wash.
Take the marinated chicken from the refrigerator, and remove each piece from adobo marinate.
Dip the chicken into the egg wash, .then dip that same piece of chicken into the flour mixture, making sure to shake off excess flour. You can double dip, for a thick and crispy coating.
Heat oil in a deep bottomed pan and deep fry chicken, until golden brown.